brocheta mixta mexicana a la Roman Lopez

Mexican mixed skewer the roman lopez
as we already have the ingredients in the above publication
Random cabrería term1 / 2 and Achugar a3 / 4 wrapped in foil with butter, salt and pepper to taste.
cut onion, tomato and green chile in regular squares.
fry in a pot a little onion with a little butter.
throw rice to holla and Bert previously hot water
potatoes will cook in the oven wrapped in aluminiosin put anything just potatoes.
accommodate brochetera ingredients in the following order to fill the brochetera
beef, green chile, onion and tomato-2 large shrimp, onion and green chile-chicken, green chile, onion and tomato .......
sa splash cough, pepper or garlic salt or whatever you like and the amount you want.
you can cook the charcoal skewer or grilled as you choose about 7 to 8 minutes for uqe buelta giving non-stick
(note) input can put a green salad (ranch, thousand island, or vinaigrette) or soup (broth tlalpeño, creamed corn or asparagus, cheese soup, soup of the day or broth).
you can drink what you like but if you accompany it with red wine, Casillero del Diablo is doing better.
serve on a bed of rice accompanied by baked potato (sauces and accessories to taste) advantage!